If you love soft bread that begs you to tear it apart, then you're going to need this at your Easter Dinner this year.
From our customer favourite 'sandwich loaf' we go back to the original form of Challah, BRAIDED! This is a favourite in our family, and a staple at every Friday nights Shabbat Dinner.
700g braided loaf.
Ingredients: flour, water, eggs, honey, sugar, yeast, salt.