THE symbol of Easter Weekend; our take on a classic hot cross bun.
Six Fruit filled and lightly sticky glazed sweet egg buns with a subtle cinnamon finish. Perfect with tea on Easter Morning- during the egg hunt of course- and it pairs perfectly with all that Easter chocolate you will be getting!
Ingredients: flour, buttermilk, brown sugar, butter, eggs, yeast, salt, cranberry, dates, lemon, orange, vanilla, cinnamon
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