Reduced red wine and shallots in our tangy cultured butter.
Fermented for 2 weeks, hand washed, and hand pressed.
Ingredients: pasteurized cream, cultures, red wine, shallots, salt.
Reduced red wine and shallots in our tangy cultured butter.
Fermented for 2 weeks, hand washed, and hand pressed.
Ingredients: pasteurized cream, cultures, red wine, shallots, salt.